MBP Featured Recipe

This week’s recipe: Balsamic and Red Wine Glazed Beef

Here’s a winter take on a summer favourite. Serve to your special someone this Valentine’s Day. Serve the beef alongside the toasted baguette slices and assemble OR spoon beef mixture into readymade croustade crackers for an easy one-bite appetizer.

Past recipe: Beef Thai Salad

Lean Canadian Beef makes supper salads like this recipe so substantial that they satisfy even your meat-and-potatoes kind of guy.

Past recipe: Thick-Crusted Garlic Prime Rib

Although making a roast may seem like a big deal, it’s really easy! Follow the simple 2-step “low and slow” method to get you the most evenly cooked, tender and tasty roast.

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MBP on Great Tastes of Manitoba

Check out our links to the left and learn more about our Great Tastes of Manitoba show and watch the most recent Beef Shows with MBP’s Beef Expert Adriana Barros!

Al Bowness/MLCC, Adriana Barros/MBP Beef Expert, Jim Ingebrigtsen/GTOM Host

Recipes and links to Canada Beef are also found to the left!

Consumer Website

Our consumer website is currently being built: www.beefinformed.ca.  We expect it to be fully operational very soon. In the meantime, if you visit this site, it will re-direct you to all the information you need at www.mbbeef.ca.